Créé avec l’IA
Spicy Korean Kimchi Noodle Stir-Fry
20 min 113 kcal par portion Moyen
Ingrédients
4 Portions
- soba noodles200 g
- kimchi, chopped1 cup
- gochujang (Korean chili paste)1 tablespoon
- sesame oil1 tablespoon
- mushrooms, sliced0,5 cup
- carrots, shredded0,5 cup
- green onions, sliced2 pieces
- toasted sesame seeds1 teaspoon
Instructions
- 1
Cook the soba noodles according to the package instructions. Drain and set aside.
- 2
Heat the sesame oil in a large skillet or wok over medium-high heat.
- 3
Add the sliced mushrooms and shredded carrots. Stir-fry for 2-3 minutes until they begin to soften.
- 4
Add the chopped kimchi and continue to stir-fry for another 2 minutes.
- 5
Stir in the cooked soba noodles and gochujang. Toss everything together until the noodles are evenly coated and heated through, about 2 minutes.
- 6
Add the sliced green onions and toss briefly to combine.
- 7
Remove from heat and transfer to serving plates. Sprinkle with toasted sesame seeds.
- 8
Serve immediately and enjoy your Spicy Korean Kimchi Noodle Stir-Fry!
