Iced Chocolate Biscuit Cake

Instructions

1. 1

   Crush the Oreo biscuits into fine crumbs and set aside.

2. 2

   Melt the butter in a saucepan over low heat.

3. 3

   Add the cocoa powder and sugar to the melted butter, stirring until well combined.

4. 4

   Gradually add the milk to the mixture, stirring continuously until smooth.

5. 5

   In a small bowl, dissolve the gelatine powder in a little warm water, then add it to the chocolate mixture.

6. 6

   Remove the saucepan from heat and let it cool slightly.

7. 7

   Stir in the crushed Oreo biscuits until well combined.

8. 8

   Pour the mixture into a lined cake tin and smooth the top.

9. 9

   Refrigerate the cake for at least 4 hours or until set.

10. 10

    Once set, remove the cake from the tin and dust with icing sugar mixture before serving.