Chocolate Biscuit Cake

Instructions

1. 1

   Begin by breaking the chocolate biscuits into small pieces and set them aside.

2. 2

   In a saucepan, melt the dark chocolate and butter over low heat, stirring continuously until smooth.

3. 3

   Once melted, remove the saucepan from the heat and stir in the milk and vanilla essence until well combined.

4. 4

   Add the broken biscuit pieces to the chocolate mixture and mix until all the biscuits are well coated.

5. 5

   Line a cake tin with parchment paper and pour the mixture into the tin, pressing it down firmly.

6. 6

   Refrigerate the cake for at least 2 hours or until it is set.

7. 7

   Once set, remove the cake from the tin, slice, and serve.