Iced Cocoa Biscuit Cake

Instructions

1. 1

   Crush the Oreo biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.

2. 2

   Melt the butter in a saucepan over low heat or in the microwave.

3. 3

   In a mixing bowl, combine the crushed Oreo biscuits with the melted butter. Mix well until the crumbs are evenly coated.

4. 4

   Press the biscuit mixture into the base of a lined cake tin to form an even layer. Place in the refrigerator to set.

5. 5

   In a separate bowl, sift together the cocoa powder, sugar, and milk powder.

6. 6

   Gradually add the milk to the dry ingredients, stirring continuously to form a smooth, thick mixture.

7. 7

   Pour the cocoa mixture over the chilled biscuit base, spreading it evenly.

8. 8

   Sprinkle the soft icing mixture over the top of the cocoa layer.

9. 9

   Return the cake to the refrigerator and allow it to set for at least 2 hours before serving.

10. 10

    Once set, slice and serve the Iced Cocoa Biscuit Cake chilled.