Creato con AI
Iced Chocolate Biscuit Cake
55 min 590 kcal a porzione Medio
Ingredienti
4 Porzioni
- Oreo biscuits160 g
- butter85 g
- cocoa powder70 g
- sugar85 g
- milk220 ml
- gelatine powder8 g
- icing sugar mixture60 g
Istruzioni
- 1
Crush the Oreo biscuits into fine crumbs and set aside.
- 2
Melt the butter in a saucepan over low heat.
- 3
Add the cocoa powder and sugar to the melted butter, stirring until well combined.
- 4
Gradually add the milk to the mixture, stirring continuously until smooth.
- 5
In a small bowl, dissolve the gelatine powder in a little warm water, then add it to the chocolate mixture.
- 6
Remove the saucepan from heat and let it cool slightly.
- 7
Stir in the crushed Oreo biscuits until well combined.
- 8
Pour the mixture into a lined cake tin and smooth the top.
- 9
Refrigerate the cake for at least 4 hours or until set.
- 10
