Garlic and Chili Pepper Okra

Instructions

1. 1

   Wash the okra thoroughly and pat dry with a clean towel.

2. 2

   Trim the ends of the okra and cut them into bite-sized pieces.

3. 3

   Peel and slice the onion thinly.

4. 4

   Mince the garlic cloves.

5. 5

   Slice the chili peppers, removing seeds if you prefer less heat.

6. 6

   Heat the olive oil in a large skillet over medium heat.

7. 7

   Add the sliced onion to the skillet and sauté until translucent.

8. 8

   Add the minced garlic and sliced chili peppers, and sauté for another minute.

9. 9

   Add the okra to the skillet and stir well to combine with the other ingredients.

10. 10

    Cook the okra for about 8-10 minutes, stirring occasionally, until it is tender and slightly browned.

11. 11

    Season with salt and pepper to taste before serving.