
Creato con AI
Wash the okra thoroughly and pat dry with a clean towel.
Trim the ends of the okra and cut them into bite-sized pieces.
Peel and slice the onion thinly.
Mince the garlic cloves.
Slice the chili peppers, removing seeds if you prefer less heat.
Heat the olive oil in a large skillet over medium heat.
Add the sliced onion to the skillet and sauté until translucent.
Add the minced garlic and sliced chili peppers, and sauté for another minute.
Add the okra to the skillet and stir well to combine with the other ingredients.
Cook the okra for about 8-10 minutes, stirring occasionally, until it is tender and slightly browned.
Season with salt and pepper to taste before serving.