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Lettuce and Carrot Salad

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Lettuce and Carrot Salad

15 min 62 kcal per serving Easy

Ingredients

4 Servings
  • lettuce200 g
  • carrots2 medium
  • onion1 small
  • olive oil1 tablespoon
  • lemon juice1 tablespoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Wash the lettuce thoroughly and pat it dry with a clean kitchen towel.

  2. 2

    Peel the carrots and grate them using a box grater or a food processor.

  3. 3

    Peel and finely chop the small onion.

  4. 4

    In a large salad bowl, combine the lettuce, grated carrots, and chopped onion.

  5. 5

    In a small bowl, whisk together the olive oil and lemon juice.

  6. 6

    Pour the dressing over the salad and toss gently to combine.

  7. 7

    Season with salt and pepper to taste.

  8. 8

    Serve immediately and enjoy your fresh Lettuce and Carrot Salad.

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