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Leafy Green and Carrot Salad

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Leafy Green and Carrot Salad

10 min 98 kcal per serving Easy

Ingredients

4 Servings
  • mixed leafy greens4 cups
  • carrots2 medium
  • tomato1 medium
  • onion1 small
  • olive oil2 tablespoons
  • lemon juice1 tablespoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Wash the mixed leafy greens thoroughly and pat them dry.

  2. 2

    Peel the carrots and slice them into thin rounds or julienne strips.

  3. 3

    Dice the medium tomato into small cubes.

  4. 4

    Finely chop the small onion.

  5. 5

    In a large salad bowl, combine the mixed leafy greens, sliced carrots, diced tomato, and chopped onion.

  6. 6

    In a small bowl, whisk together the olive oil and lemon juice.

  7. 7

    Pour the dressing over the salad and toss gently to combine.

  8. 8

    Season with salt and pepper to taste.

  9. 9

    Serve immediately and enjoy your fresh Leafy Green and Carrot Salad.

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