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Carrot and Lettuce Wraps

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Carrot and Lettuce Wraps

20 min 89 kcal per serving Easy

Ingredients

4 Servings
  • carrot1 piece
  • lettuce4 leaves
  • cucumber1 piece
  • onion1 piece
  • rice oil2 tablespoons
  • sauce1 tablespoon
  • salt1 teaspoon
  • spices1 teaspoon

Instructions

  1. 1

    Wash the carrot, cucumber, and lettuce leaves thoroughly.

  2. 2

    Peel the carrot and cucumber, then julienne them into thin strips.

  3. 3

    Peel and thinly slice the onion.

  4. 4

    In a small bowl, mix the rice oil, sauce, salt, and spices to create a dressing.

  5. 5

    Lay out the lettuce leaves on a clean surface.

  6. 6

    Place a few strips of carrot, cucumber, and onion on each lettuce leaf.

  7. 7

    Drizzle the dressing over the vegetables.

  8. 8

    Carefully roll the lettuce leaves to form wraps.

  9. 9

    Serve immediately and enjoy your fresh Carrot and Lettuce Wraps.

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