Disgust Green Apple Pop Tarts

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large bowl, combine 2 cups of all-purpose flour and

3. 3

   25 cup of sugar.

4. 4

   Cut in

5. 5

   5 cup of unsalted butter until the mixture resembles coarse crumbs.

6. 6

   Add 2-3 tablespoons of cold water, one tablespoon at a time, until the dough comes together.

7. 7

   Divide the dough into two equal parts and roll each part out on a floured surface to about 1/8 inch thickness.

8. 8

   Cut the dough into rectangles, approximately 3x4 inches.

9. 9

   Place a tablespoon of green apple jam in the center of half of the rectangles.

10. 10

    Cover each jam-topped rectangle with another rectangle of dough and press the edges together with a fork to seal.

11. 11

    Place the pop tarts on a baking sheet lined with parchment paper.

12. 12

    Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.

13. 13

    Allow the pop tarts to cool completely on a wire rack.

14. 14

    Once cooled, spread

15. 15

    5 cup of frosting over the top of each pop tart.

16. 16

    Sprinkle 1 tablespoon of Emotion sprinkles over the frosting.

17. 17

    Serve and enjoy your Disgust Green Apple Pop Tarts!