Green Apple Bug Jam Tart

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a mixing bowl, combine the flour and sugar.

3. 3

   Cut the butter into small cubes and add it to the flour mixture. Use your fingers to rub the butter into the flour until the mixture resembles breadcrumbs.

4. 4

   Beat the egg and add it to the mixture. Mix until a dough forms.

5. 5

   Roll out the dough on a floured surface and place it into a tart tin, pressing it into the edges.

6. 6

   Spread the green apple jam evenly over the base of the tart.

7. 7

   Sprinkle the dried edible bugs over the jam layer.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.

9. 9

   Allow the tart to cool before serving.