Angry Cherry Pop Tarts

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large bowl, combine the all-purpose flour and sugar.

3. 3

   Cut in the unsalted butter until the mixture resembles coarse crumbs.

4. 4

   Add a few tablespoons of cold water, one at a time, until the dough comes together.

5. 5

   Roll out the dough on a lightly floured surface to about 1/8 inch thickness.

6. 6

   Cut the dough into rectangles, approximately 3x4 inches.

7. 7

   Place a tablespoon of cherry jam in the center of half of the rectangles.

8. 8

   Cover with the remaining rectangles and press the edges with a fork to seal.

9. 9

   Place the pop tarts on a baking sheet lined with parchment paper.

10. 10

    Bake for 20-25 minutes, or until golden brown.

11. 11

    Allow the pop tarts to cool completely.

12. 12

    Spread the frosting over the cooled pop tarts.

13. 13

    Sprinkle the Emotion sprinkles on top of the frosting.

14. 14

    Enjoy your Angry Cherry Pop Tarts!