Green Apple Bug Jam Pancakes

Instructions

1. 1

   In a large mixing bowl, combine the flour and sugar.

2. 2

   In a separate bowl, whisk together the milk and eggs until well combined.

3. 3

   Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth.

4. 4

   Gently fold in the green apple jam and dried edible bugs.

5. 5

   Heat a non-stick skillet over medium heat and lightly grease it.

6. 6

   Pour a ladleful of batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

7. 7

   Repeat with the remaining batter.

8. 8

   Serve the pancakes warm, optionally with extra green apple jam on top.