Créé avec l’IA
Spicy Turkey Meatballs with Tomato Sauce
45 min 550 kcal par portion Moyen
Ingrédients
4 Portions
- ground turkey500 g
- breadcrumbs0,5 cup
- grated Parmesan cheese0,25 cup
- egg1 large
- garlic2 cloves
- red pepper flakes1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- olive oil1 tablespoon
- tomato sauce2 cups
Instructions
- 1
Preheat your oven to 200°C (400°F).
- 2
In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, red pepper flakes, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 3
Shape the mixture into meatballs, about 1 inch in diameter.
- 4
Heat the olive oil in a large oven-safe skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
- 5
Pour the tomato sauce over the meatballs in the skillet.
- 6
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the meatballs are cooked through.
- 7
Remove from the oven and let cool slightly before serving.
- 8
Serve the meatballs with the tomato sauce, garnished with additional Parmesan cheese if desired.
