Tomato and Dalia Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

4. 4

   Add the diced tomatoes to the skillet and cook for another 2-3 minutes.

5. 5

   Stir in the cooked dalia, oregano, salt, and black pepper. Mix well and cook for another 2 minutes.

6. 6

   Stuff each bell pepper with the dalia and tomato mixture.

7. 7

   Place the stuffed peppers in a baking dish and cover with foil.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the peppers are tender.

9. 9

   Remove from the oven and let cool slightly before serving.