Rajma Stuffed Bell Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   In a large bowl, combine the cooked rajma, cooked rice, diced tomatoes, corn kernels, chopped cilantro, and taco seasoning. Mix well.

4. 4

   Heat the olive oil in a pan over medium heat. Add the rajma mixture and cook for 5-7 minutes, stirring occasionally.

5. 5

   Stuff each bell pepper with the rajma mixture, pressing down gently to pack the filling.

6. 6

   Place the stuffed bell peppers in a baking dish and cover with foil.

7. 7

   Bake in the preheated oven for 25-30 minutes, until the peppers are tender.

8. 8

   Remove the foil and bake for an additional 5 minutes to slightly brown the tops.

9. 9

   Serve hot, garnished with additional cilantro if desired.