Made with AI
Tomato and Beef Skillet
20 min 229 kcal per serving Easy
Ingredients
4 Servings
- ground chuck1 pound
- diced tomatoes2 cups
- onion1 medium
- garlic2 cloves
- herbs de provence1 tablespoon
- salt1 teaspoon
- pepper0,5 teaspoon
Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add the ground chuck to the skillet and cook until browned, breaking it apart with a spatula as it cooks.
- 3
Once the beef is browned, add the chopped onion and minced garlic to the skillet. Cook for about 3-4 minutes until the onion becomes translucent.
- 4
Stir in the diced tomatoes, herbs de provence, salt, and pepper.
- 5
Reduce the heat to medium and let the mixture simmer for about 10-15 minutes, allowing the flavors to meld together.
- 6
Taste and adjust seasoning if necessary.
- 7
Serve hot and enjoy your Tomato and Beef Skillet.
