Tomato and Beef Skillet

Instructions

1. 1

   Heat a large skillet over medium-high heat.

2. 2

   Add the ground chuck to the skillet and cook until browned, breaking it apart with a spatula as it cooks.

3. 3

   Once the beef is browned, add the chopped onion and minced garlic to the skillet. Cook for about 3-4 minutes until the onion becomes translucent.

4. 4

   Stir in the diced tomatoes, herbs de provence, salt, and pepper.

5. 5

   Reduce the heat to medium and let the mixture simmer for about 10-15 minutes, allowing the flavors to meld together.

6. 6

   Taste and adjust seasoning if necessary.

7. 7

   Serve hot and enjoy your Tomato and Beef Skillet.