Beef and Cheese Skillet

Instructions

1. 1

   In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.

2. 2

   Add the chopped onion, minced garlic, and chopped bell pepper to the skillet. Cook until the vegetables are tender.

3. 3

   Stir in the canned tomatoes and paprika. Bring the mixture to a simmer and cook for about 10 minutes, allowing the flavors to meld.

4. 4

   Sprinkle the shredded cheese over the top of the beef mixture. Cover the skillet and let it cook for a few minutes until the cheese is melted.

5. 5

   Serve hot and enjoy your Beef and Cheese Skillet.