Creado con IA
Shrimp Stir Fry with Sweet and Spicy Sauce
20 min 578 kcal por ración Media
Ingredientes
4 Raciones
- shrimp1 pound
- soy sauce2 tablespoons
- fish sauce1 tablespoon
- rice vinegar1 tablespoon
- garlic2 cloves
- ginger1 tablespoon
- chili garlic sauce1 tablespoon
- honey1 tablespoon
- toasted sesame oil1 tablespoon
- mixed vegetables2 cups
Preparación
- 1
In a small bowl, whisk together the soy sauce, fish sauce, rice vinegar, chili garlic sauce, and honey to create the sweet and spicy sauce.
- 2
Heat the toasted sesame oil in a large skillet or wok over medium-high heat.
- 3
Add the minced garlic and ginger to the skillet and sauté for about 30 seconds until fragrant.
- 4
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.
- 5
Remove the shrimp from the skillet and set aside.
- 6
In the same skillet, add the mixed vegetables and stir-fry for 3-4 minutes until they are tender-crisp.
- 7
Return the shrimp to the skillet and pour the sweet and spicy sauce over the shrimp and vegetables.
- 8
Stir everything together and cook for an additional 1-2 minutes until the sauce is heated through and coats the shrimp and vegetables evenly.
- 9
