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Tomato Garlic Noodles Delight

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Tomato Garlic Noodles Delight

25 min 400 kcal per serving Easy

Ingredients

4 Servings
  • Yippee noodles200 g
  • garlic5 cloves
  • onion1 medium
  • tomatoes2 medium
  • noodles masala1 tablespoon
  • oil1 tablespoon
  • lemon juice1 teaspoon
  • salt0,5 teaspoon
  • turmeric powder0,25 teaspoon
  • red chili powder0,25 teaspoon
  • curry leaves5 leaves

Instructions

  1. 1

    Boil 200g of Yippee noodles according to the package instructions. Drain and set aside.

  2. 2

    Heat 1 tablespoon of oil in a pan over medium heat.

  3. 3

    Add 5 cloves of minced garlic and sauté until golden brown.

  4. 4

    Add 1 chopped onion and sauté until translucent.

  5. 5

    Add 2 chopped tomatoes and cook until they become soft and mushy.

  6. 6

    Stir in 1 tablespoon of noodles masala, 1/4 teaspoon of turmeric powder, and 1/4 teaspoon of red chili powder.

  7. 7

    Add the boiled noodles to the pan and mix well to coat the noodles with the masala.

  8. 8

    Add 1/2 teaspoon of salt and 5 curry leaves, and stir well.

  9. 9

    Drizzle 1 teaspoon of lemon juice over the noodles and mix thoroughly.

  10. 10

    Serve hot and enjoy your Tomato Garlic Noodles Delight!

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