
Creado con IA
Boil 200g of Yippee noodles according to the package instructions. Drain and set aside.
Heat 1 tablespoon of oil in a pan over medium heat.
Add 5 cloves of minced garlic and sauté until golden brown.
Add 1 chopped onion and sauté until translucent.
Add 2 chopped tomatoes and cook until they become soft and mushy.
Stir in 1 tablespoon of noodles masala, 1/4 teaspoon of turmeric powder, and 1/4 teaspoon of red chili powder.
Add the boiled noodles to the pan and mix well to coat the noodles with the masala.
Add 1/2 teaspoon of salt and 5 curry leaves, and stir well.
Drizzle 1 teaspoon of lemon juice over the noodles and mix thoroughly.
Serve hot and enjoy your Tomato Garlic Noodles Delight!