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Spicy Garlic Tomato Noodles

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Spicy Garlic Tomato Noodles

30 min 616 kcal per serving Easy

Ingredients

4 Servings
  • rice noodles200 g
  • tomatoes2 pieces
  • garlic6 cloves
  • onion1 large
  • chili oil1 tablespoon
  • soy sauce2 tablespoons
  • sesame oil1 tablespoon
  • green beans100 g

Instructions

  1. 1

    Cook the rice noodles according to the package instructions. Drain and set aside.

  2. 2

    Dice the tomatoes and chop the onion and garlic finely.

  3. 3

    Heat the chili oil in a large pan over medium heat.

  4. 4

    Add the chopped garlic and onion to the pan and sauté until the onion becomes translucent.

  5. 5

    Add the diced tomatoes and green beans to the pan and cook for about 5 minutes, until the tomatoes soften.

  6. 6

    Stir in the soy sauce and sesame oil, mixing well.

  7. 7

    Add the cooked rice noodles to the pan and toss everything together until the noodles are well coated with the sauce.

  8. 8

    Serve hot and enjoy your Spicy Garlic Tomato Noodles.

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