Créé avec l’IA
Tomato Garlic Noodles Delight
25 min 400 kcal par portion Facile
Ingrédients
4 Portions
- Yippee noodles200 g
- garlic5 cloves
- onion1 medium
- tomatoes2 medium
- noodles masala1 tablespoon
- oil1 tablespoon
- lemon juice1 teaspoon
- salt0,5 teaspoon
- turmeric powder0,25 teaspoon
- red chili powder0,25 teaspoon
- curry leaves5 leaves
Instructions
- 1
Boil 200g of Yippee noodles according to the package instructions. Drain and set aside.
- 2
Heat 1 tablespoon of oil in a pan over medium heat.
- 3
Add 5 cloves of minced garlic and sauté until golden brown.
- 4
Add 1 chopped onion and sauté until translucent.
- 5
Add 2 chopped tomatoes and cook until they become soft and mushy.
- 6
Stir in 1 tablespoon of noodles masala, 1/4 teaspoon of turmeric powder, and 1/4 teaspoon of red chili powder.
- 7
Add the boiled noodles to the pan and mix well to coat the noodles with the masala.
- 8
Add 1/2 teaspoon of salt and 5 curry leaves, and stir well.
- 9
Drizzle 1 teaspoon of lemon juice over the noodles and mix thoroughly.
