Tomato Garlic Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, chop the tomatoes and onions, and mince the garlic cloves.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, and sauté until the onions are translucent and the garlic is fragrant, about 2-3 minutes.

4. 4

   Add the chopped tomatoes to the skillet and cook for another 5-7 minutes, until the tomatoes have softened and released their juices.

5. 5

   Season the tomato mixture with salt and pepper to taste.

6. 6

   Add the cooked pasta to the skillet and toss to combine with the tomato and garlic mixture.

7. 7

   Serve the pasta hot, garnished with fresh herbs if desired.