Cheesy Pepper Pasta

Instructions

1. 1

   Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Add the sliced bell peppers to the skillet and sauté for about 5 minutes, or until they are tender.

4. 4

   Pour in the milk and bring to a gentle simmer.

5. 5

   Gradually add the shredded mozzarella cheese, stirring continuously until the cheese is fully melted and the sauce is smooth.

6. 6

   Season the sauce with black pepper and salt to taste.

7. 7

   Add the cooked pasta to the skillet and toss to coat the pasta evenly with the cheesy pepper sauce.

8. 8

   Serve hot and enjoy your Cheesy Pepper Pasta!