Créé avec l’IA
Cheesy Pepper Pasta
30 min 231 kcal par portion Facile
Ingrédients
4 Portions
- whole wheat pasta8 oz
- bell peppers, sliced1 cup
- milk1 cup
- mozzarella cheese, shredded1 cup
- olive oil1 tablespoon
- black pepper1 teaspoon
- saltto taste
Instructions
- 1
Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the sliced bell peppers to the skillet and sauté for about 5 minutes, or until they are tender.
- 4
Pour in the milk and bring to a gentle simmer.
- 5
Gradually add the shredded mozzarella cheese, stirring continuously until the cheese is fully melted and the sauce is smooth.
- 6
Season the sauce with black pepper and salt to taste.
- 7
Add the cooked pasta to the skillet and toss to coat the pasta evenly with the cheesy pepper sauce.
- 8
Serve hot and enjoy your Cheesy Pepper Pasta!
