Creamy Bell Pepper Pasta

Instructions

1. 1

   Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, slice the bell peppers into thin strips.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant.

4. 4

   Add the sliced bell peppers to the skillet and cook for about 5-7 minutes until they are tender.

5. 5

   Pour in the heavy cream and bring to a gentle simmer. Let it cook for about 3-4 minutes, stirring occasionally.

6. 6

   Add the cooked pasta to the skillet and toss to coat it in the creamy sauce.

7. 7

   Season with salt and pepper to taste.

8. 8

   Sprinkle the grated Parmesan cheese over the pasta and stir until the cheese is melted and well combined.

9. 9

   Serve the creamy bell pepper pasta hot, garnished with additional Parmesan cheese if desired.