Cheesy Spicy Noodle Omelette

Instructions

1. 1

   Cook the instant noodles according to the package instructions. Drain and set aside.

2. 2

   Dice the tomatoes and onion into small pieces.

3. 3

   In a large bowl, crack the eggs and beat them well. Add the mixed spices, salt, and pepper to taste.

4. 4

   Add the cooked noodles, diced tomatoes, diced onion, and shredded cheese to the beaten eggs. Mix everything together until well combined.

5. 5

   Heat the vegetable oil in a large non-stick frying pan over medium heat.

6. 6

   Pour the noodle and egg mixture into the pan, spreading it evenly.

7. 7

   Cook for 4-5 minutes until the bottom is golden and set. Carefully flip the omelette (or fold in half) and cook for another 2-3 minutes until fully cooked and the cheese is melted.

8. 8

   Slide the omelette onto a plate, cut into wedges, and serve hot.