Créé avec l’IA
Cheesy Spicy Noodle Omelette
25 min 403 kcal par portion Facile
Ingrédients
4 Portions
- instant noodles200 g
- large eggs4 pieces
- shredded cheese100 g
- tomatoes2 medium
- onion1 medium
- mixed spices1 tsp
- vegetable oil1 tbsp
Instructions
- 1
Cook the instant noodles according to the package instructions. Drain and set aside.
- 2
Dice the tomatoes and onion into small pieces.
- 3
In a large bowl, crack the eggs and beat them well. Add the mixed spices, salt, and pepper to taste.
- 4
Add the cooked noodles, diced tomatoes, diced onion, and shredded cheese to the beaten eggs. Mix everything together until well combined.
- 5
Heat the vegetable oil in a large non-stick frying pan over medium heat.
- 6
Pour the noodle and egg mixture into the pan, spreading it evenly.
- 7
Cook for 4-5 minutes until the bottom is golden and set. Carefully flip the omelette (or fold in half) and cook for another 2-3 minutes until fully cooked and the cheese is melted.
- 8
Slide the omelette onto a plate, cut into wedges, and serve hot.
