Classic Biscuits and Gravy

Instructions

1. 1

   Preheat your oven to 450°F (232°C).

2. 2

   In a large bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt.

3. 3

   Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs.

4. 4

   Gradually add 3/4 cup of milk, stirring until the dough comes together.

5. 5

   Turn the dough out onto a lightly floured surface and knead gently 8-10 times.

6. 6

   Roll out the dough to 1/2-inch thickness and cut with a biscuit cutter.

7. 7

   Place the biscuits on an ungreased baking sheet and bake for 10-12 minutes or until golden brown.

8. 8

   While the biscuits are baking, cook 1 pound of ground pork sausage in a large skillet over medium heat until browned and crumbled.

9. 9

   Stir in 1/4 cup of all-purpose flour and cook for 1-2 minutes.

10. 10

    Gradually add 2 cups of milk, stirring constantly until the mixture thickens and comes to a boil.

11. 11

    Reduce the heat and simmer for 2-3 minutes, then season with 1/2 teaspoon of black pepper.

12. 12

    Serve the sausage gravy over the warm biscuits.