Herbed Biscuit and Sausage Gravy

Instructions

1. 1

   Preheat your oven and bake the biscuits according to the package instructions or your preferred recipe.

2. 2

   In a large skillet over medium heat, cook the pork sausage until browned and cooked through, breaking it up with a spoon as it cooks.

3. 3

   Sprinkle the flour over the cooked sausage and stir well to combine, cooking for about 1-2 minutes to remove the raw flour taste.

4. 4

   Gradually whisk in the whole milk, stirring constantly to prevent lumps, and bring the mixture to a simmer.

5. 5

   Add the dried thyme, black pepper, and salt to the gravy, stirring to incorporate the spices evenly.

6. 6

   Continue to cook the gravy, stirring frequently, until it thickens to your desired consistency, about 5-7 minutes.

7. 7

   Split the warm biscuits in half and ladle the sausage gravy over the top.

8. 8

   Serve immediately and enjoy your Herbed Biscuit and Sausage Gravy.