Creado con IA
Classic Biscuits and Gravy
45 min 500 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour2 cups
- baking powder1 tablespoon
- salt1 teaspoon
- cold butter1/2 cup
- milk3/4 cup
- ground pork sausage1 pound
- all-purpose flour1/4 cup
- milk2 cups
- black pepper1/2 teaspoon
Preparación
- 1
Preheat your oven to 450°F (232°C).
- 2
In a large bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt.
- 3
Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs.
- 4
Gradually add 3/4 cup of milk, stirring until the dough comes together.
- 5
Turn the dough out onto a lightly floured surface and knead gently 8-10 times.
- 6
Roll out the dough to 1/2-inch thickness and cut with a biscuit cutter.
- 7
Place the biscuits on an ungreased baking sheet and bake for 10-12 minutes or until golden brown.
- 8
While the biscuits are baking, cook 1 pound of ground pork sausage in a large skillet over medium heat until browned and crumbled.
- 9
Stir in 1/4 cup of all-purpose flour and cook for 1-2 minutes.
