Classic Biscuit and Sausage Gravy

Instructions

1. 1

   Preheat your oven and bake the biscuits according to the package instructions.

2. 2

   In a large skillet over medium heat, cook the pork sausage until it is browned and cooked through, breaking it up into small pieces as it cooks.

3. 3

   Sprinkle the all-purpose flour over the cooked sausage and stir well to combine, allowing the flour to absorb the sausage fat.

4. 4

   Gradually add the whole milk to the skillet, stirring constantly to prevent lumps from forming.

5. 5

   Continue to cook the mixture over medium heat, stirring frequently, until the gravy thickens to your desired consistency.

6. 6

   Season the gravy with black pepper and salt, adjusting to taste.

7. 7

   Serve the sausage gravy hot over the freshly baked biscuits.