Cheesy Biscuit and Sausage Gravy

Instructions

1. 1

   Preheat your oven and bake the biscuits according to the package instructions.

2. 2

   In a large skillet over medium heat, cook the pork sausage until browned and cooked through, breaking it up into crumbles as it cooks.

3. 3

   Sprinkle the flour over the cooked sausage and stir well to combine, cooking for about 1-2 minutes.

4. 4

   Gradually whisk in the whole milk, stirring constantly to avoid lumps, and bring the mixture to a simmer.

5. 5

   Continue to cook the gravy, stirring frequently, until it thickens to your desired consistency, about 5-7 minutes.

6. 6

   Stir in the shredded cheddar cheese until melted and fully incorporated into the gravy.

7. 7

   Season the gravy with black pepper and salt, adjusting to taste.

8. 8

   Serve the sausage gravy over the warm biscuits and enjoy your Cheesy Biscuit and Sausage Gravy.