Cheese and Onion Sandwich

Instructions

1. 1

   Spread 1/2 tablespoon of butter on one side of each slice of bread.

2. 2

   Place 4 slices of bread, buttered side down, on a clean surface.

3. 3

   Spread 1 tablespoon of ketchup on the unbuttered side of each of these 4 slices.

4. 4

   Evenly distribute the shredded cheese over the ketchup-covered slices.

5. 5

   Place the thinly sliced onions on top of the cheese.

6. 6

   Cover each sandwich with the remaining 4 slices of bread, buttered side up.

7. 7

   Heat a skillet over medium heat.

8. 8

   Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.

9. 9

   Remove the sandwiches from the skillet and let them cool slightly before serving.