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Cheesy Tomato and Onion Sandwich

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Cheesy Tomato and Onion Sandwich

20 min 283 kcal per serving Easy

Ingredients

4 Servings
  • bread8 slices
  • cheese4 slices
  • butter2 tablespoons
  • salt1 teaspoon
  • mixed spice1 teaspoon
  • tomatoes2 medium
  • onion1 medium

Instructions

  1. 1

    Slice the tomatoes and onion into thin rounds.

  2. 2

    Spread butter evenly on one side of each slice of bread.

  3. 3

    Place a slice of cheese on the unbuttered side of four slices of bread.

  4. 4

    Layer the tomato and onion slices over the cheese.

  5. 5

    Sprinkle salt and mixed spice evenly over the tomato and onion.

  6. 6

    Top with the remaining slices of cheese.

  7. 7

    Cover with the remaining slices of bread, buttered side up.

  8. 8

    Heat a skillet over medium heat.

  9. 9

    Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.

  10. 10

    Remove from the skillet, slice in half, and serve warm.

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