Creado con IA
Cheese and Onion Sandwich
15 min 296 kcal por ración Fácil
Ingredientes
4 Raciones
- whole grain bread8 slices
- shredded cheese1 cup
- onion1 medium
- ketchup4 tablespoons
- butter2 tablespoons
Preparación
- 1
Spread 1/2 tablespoon of butter on one side of each slice of bread.
- 2
Place 4 slices of bread, buttered side down, on a clean surface.
- 3
Spread 1 tablespoon of ketchup on the unbuttered side of each of these 4 slices.
- 4
Evenly distribute the shredded cheese over the ketchup-covered slices.
- 5
Place the thinly sliced onions on top of the cheese.
- 6
Cover each sandwich with the remaining 4 slices of bread, buttered side up.
- 7
Heat a skillet over medium heat.
- 8
Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
- 9
Remove the sandwiches from the skillet and let them cool slightly before serving.
