Banana Lemon Crepes

Instructions

1. 1

   In a mixing bowl, mash the bananas until smooth.

2. 2

   Add the eggs to the mashed bananas and whisk until well combined.

3. 3

   Gradually add the flour to the banana-egg mixture, stirring continuously to avoid lumps.

4. 4

   Stir in the lemon juice and chocolate powder until the batter is smooth.

5. 5

   Heat a non-stick skillet over medium heat and lightly grease it.

6. 6

   Pour a small amount of batter into the skillet, tilting it to spread the batter evenly.

7. 7

   Cook the crepe for about 1-2 minutes on one side, then flip and cook for another 1-2 minutes until golden brown.

8. 8

   Repeat with the remaining batter.

9. 9

   Serve the crepes warm, optionally garnished with additional banana slices or a sprinkle of chocolate powder.