Créé avec l’IA
Banana Lemon Crepes
25 min 207 kcal par portion Moyen
Ingrédients
4 Portions
- bananas2 pieces
- eggs2 pieces
- flour1 cup
- lemon juice1 tablespoon
- chocolate powder1 tablespoon
Instructions
- 1
In a mixing bowl, mash the bananas until smooth.
- 2
Add the eggs to the mashed bananas and whisk until well combined.
- 3
Gradually add the flour to the banana-egg mixture, stirring continuously to avoid lumps.
- 4
Stir in the lemon juice and chocolate powder until the batter is smooth.
- 5
Heat a non-stick skillet over medium heat and lightly grease it.
- 6
Pour a small amount of batter into the skillet, tilting it to spread the batter evenly.
- 7
Cook the crepe for about 1-2 minutes on one side, then flip and cook for another 1-2 minutes until golden brown.
- 8
Repeat with the remaining batter.
- 9
Serve the crepes warm, optionally garnished with additional banana slices or a sprinkle of chocolate powder.
