Creado con IA
Spicy Aloo and Tomato Stir-fry
25 min 180 kcal por ración Fácil
Ingredientes
4 Raciones
- potatoes400 g
- tomatoes300 g
- onions150 g
- green chilies4 pieces
- sesame oil2 tablespoons
- mustard seeds1 teaspoon
- turmeric powder1 teaspoon
- saltto taste
- fresh mintfor garnish
Preparación
- 1
Peel and dice the potatoes into small cubes.
- 2
Chop the tomatoes and onions finely.
- 3
Slice the green chilies.
- 4
Heat the sesame oil in a pan over medium heat.
- 5
Add the mustard seeds and let them splutter.
- 6
Add the onions and sauté until they turn translucent.
- 7
Add the green chilies and sauté for another minute.
- 8
Add the diced potatoes and turmeric powder, and stir well.
- 9
Cover the pan and let the potatoes cook for about 10 minutes, stirring occasionally.
- 10
Add the chopped tomatoes and salt to taste.
