Vegetable Stir-Fry Noodles

Instructions

1. 1

   Cook the rice noodles according to the package instructions. Drain and set aside.

2. 2

   Heat the vegetable oil in a large pan or wok over medium-high heat.

3. 3

   Add the minced garlic and sauté for about 30 seconds until fragrant.

4. 4

   Add the julienned carrot, sliced bell pepper, and broccoli florets to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

5. 5

   Add the cooked rice noodles to the pan and toss to combine with the vegetables.

6. 6

   Pour in the soy sauce, oyster sauce, and chili sauce. Stir well to coat the noodles and vegetables evenly.

7. 7

   Cook for another 2-3 minutes, stirring frequently, until everything is heated through.

8. 8

   Remove from heat and sprinkle the chopped green onions on top.

9. 9

   Serve hot and enjoy your Vegetable Stir-Fry Noodles!