Créé avec l’IA
Vegetable Stir-Fry Noodles
20 min 120 kcal par portion Facile
Ingrédients
4 Portions
- rice noodles200 g
- vegetable oil1 tablespoon
- carrot1 medium
- bell pepper1 medium
- broccoli florets100 g
- garlic2 cloves
- soy sauce2 tablespoons
- oyster sauce1 tablespoon
- chili sauce1 teaspoon
- green onions2 stalks
Instructions
- 1
Cook the rice noodles according to the package instructions. Drain and set aside.
- 2
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 3
Add the minced garlic and sauté for about 30 seconds until fragrant.
- 4
Add the julienned carrot, sliced bell pepper, and broccoli florets to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- 5
Add the cooked rice noodles to the pan and toss to combine with the vegetables.
- 6
Pour in the soy sauce, oyster sauce, and chili sauce. Stir well to coat the noodles and vegetables evenly.
- 7
Cook for another 2-3 minutes, stirring frequently, until everything is heated through.
- 8
Remove from heat and sprinkle the chopped green onions on top.
- 9
Serve hot and enjoy your Vegetable Stir-Fry Noodles!
