Tomato & Green Chilli Chicken Stew

Instructions

1. 1

   Heat the unsalted butter in a large pot over medium heat.

2. 2

   Add the diced onion and sauté for 3-4 minutes until translucent.

3. 3

   Stir in the ginger paste and cook for 1 minute until fragrant.

4. 4

   Add the sliced green chillies and cook for another minute.

5. 5

   Add the diced tomatoes and cook for 4-5 minutes until they soften and release their juices.

6. 6

   Sprinkle in the green chilli powder, turmeric powder, and salt. Mix well.

7. 7

   Add the chicken breast pieces and stir to coat them with the spices and vegetables.

8. 8

   Pour in the water and bring the mixture to a boil.

9. 9

   Reduce the heat to low, cover, and simmer for 20-25 minutes until the chicken is cooked through and tender.

10. 10

    Taste and adjust seasoning if needed. Serve hot with rice or bread.