Créé avec l’IA
Tomato & Green Chilli Chicken Stew
30 min 196 kcal par portion Facile
Ingrédients
4 Portions
- skinless chicken breast500 g
- unsalted butter1 tablespoon
- onion, diced150 g
- tomatoes, diced320 g
- ginger paste1 tablespoon
- green chillies, sliced2 pieces
- green chilli powder0,5 teaspoon
- turmeric powder0,5 teaspoon
- salt1 teaspoon
- water400 ml
Instructions
- 1
Heat the unsalted butter in a large pot over medium heat.
- 2
Add the diced onion and sauté for 3-4 minutes until translucent.
- 3
Stir in the ginger paste and cook for 1 minute until fragrant.
- 4
Add the sliced green chillies and cook for another minute.
- 5
Add the diced tomatoes and cook for 4-5 minutes until they soften and release their juices.
- 6
Sprinkle in the green chilli powder, turmeric powder, and salt. Mix well.
- 7
Add the chicken breast pieces and stir to coat them with the spices and vegetables.
- 8
Pour in the water and bring the mixture to a boil.
- 9
Reduce the heat to low, cover, and simmer for 20-25 minutes until the chicken is cooked through and tender.
