Tomato Onion Egg Stir-fry

Instructions

1. 1

   Crack the eggs into a bowl, add a pinch of salt, and beat them well.

2. 2

   Chop the tomatoes and onion into small pieces.

3. 3

   Heat the vegetable oil in a pan over medium heat.

4. 4

   Add the mustard seeds to the hot oil and let them splutter.

5. 5

   Add the chopped onion to the pan and sauté until they become translucent.

6. 6

   Add the chopped tomatoes and curry powder to the pan, and cook until the tomatoes soften.

7. 7

   Pour the beaten eggs into the pan and stir gently, allowing the eggs to cook and scramble.

8. 8

   Continue stirring until the eggs are fully cooked and mixed well with the tomatoes and onions.

9. 9

   Adjust salt to taste and serve hot.