Créé avec l’IA
Tomato Onion Egg Stir-fry
25 min 126 kcal par portion Moyen
Ingrédients
4 Portions
- large eggs4 pieces
- medium tomatoes2 pieces
- medium onion1 piece
- vegetable oil1 tablespoon
- mustard seeds1 teaspoon
- curry powder1 teaspoon
- saltto taste
Instructions
- 1
Crack the eggs into a bowl, add a pinch of salt, and beat them well.
- 2
Chop the tomatoes and onion into small pieces.
- 3
Heat the vegetable oil in a pan over medium heat.
- 4
Add the mustard seeds to the hot oil and let them splutter.
- 5
Add the chopped onion to the pan and sauté until they become translucent.
- 6
Add the chopped tomatoes and curry powder to the pan, and cook until the tomatoes soften.
- 7
Pour the beaten eggs into the pan and stir gently, allowing the eggs to cook and scramble.
- 8
Continue stirring until the eggs are fully cooked and mixed well with the tomatoes and onions.
- 9
Adjust salt to taste and serve hot.
