Tomato and Onion Stir-Fry with Egg

Instructions

1. 1

   Crack the 4 large eggs into a bowl, add a pinch of salt and pepper, and beat them well.

2. 2

   Heat 1 tablespoon of olive oil in a large skillet over medium heat.

3. 3

   Add the beaten eggs to the skillet and scramble them until they are just set. Remove the eggs from the skillet and set aside.

4. 4

   In the same skillet, add the sliced large onion and sauté for about 2-3 minutes until they become translucent.

5. 5

   Add the chopped medium tomatoes to the skillet and cook for another 2-3 minutes until they soften.

6. 6

   Return the scrambled eggs to the skillet and add 1 tablespoon of soy sauce.

7. 7

   Stir everything together and cook for another minute to combine the flavors.

8. 8

   Adjust the seasoning with salt and pepper to taste.

9. 9

   Serve the Tomato and Onion Stir-Fry with Egg hot.