Classic Egg Bhurji

Instructions

1. 1

   Crack the eggs into a bowl and beat them well. Set aside.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Add the finely chopped onion and sauté until it turns golden brown.

4. 4

   Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.

5. 5

   Add the chopped tomatoes and cook until they become soft and mushy.

6. 6

   Stir in the chopped green chilies, turmeric powder, and red chili powder. Cook for 2 minutes.

7. 7

   Pour the beaten eggs into the pan and stir continuously to scramble them.

8. 8

   Cook until the eggs are fully cooked and have a soft, fluffy texture.

9. 9

   Season with salt to taste.

10. 10

    Garnish with fresh coriander leaves and serve hot.